Charred Prawn, Haloumi & Cherry Tomato Skewers
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Serves: 15+
Difficulty: Novice

Ingredients
750g peeled fresh prawns
2 punnets cherry tomatoes
750g haloumi
1 tablespoon olive oil
Prawn Marinade
½ cup sweet chilli sauce
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce
1 lime, juiced and zested
1 teaspoon crushed garlic
2 sprigs dill, roughly chopped
Cracked pepper
Method
- In a medium mixing bowl combine all ingredients for the marinade together and whisk lightly. Add the prawns and leave to marinate for 1 hour.
- Cut the haloumi into cubes roughly 2cm in width and height. Cut your skewers in half and soak in water. This will help the sticks not burn while cooking.
- Begin skewering your ingredients. Start with a piece of haloumi followed by a cherry tomato then the marinated prawn. Continue doing this until you run out of prawns.
- Cook the skewers on your Capital BBQ on the flat side of the grill bars. It’s best to cook them on a high flame just be sure to turn frequently as they can burn quickly. Cook until the prawns are fully cooked, roughly 8 minutes. Serve as a starter for your next big BBQ.