Outdoor Installation FAQ
Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:
• At least 25% of the total wall area is completely open; and
• At least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.
Any enclosure with walls on all sides, but at least one permanent opening at ground level, and no overhead cover. DONOT use the barbecue in buildings, garages, sheds, breezeways, or other such enclosed areas. This unit is for Outdoor Use Only!
Check your local building codes for the proper installation method of installation.
In the absence of local codes, this unit should be installed in accordance with
AS/NZS 5601 Gas Installation code and SAA Wiring Rules.
If you are building an Indoor BBQ, CLICK HERE to see the Indoor Models we have
To reduce this danger, you should take the following safety precautions:
1. When you have your tank filled, be sure you tell the supplier to fill it to no more than ¾ (75%) of its total filling capacity.
2. If you own or use an extra tank, or have a disconnected tank, you should never store it near or under the barbecue unit or heat box, or near any other ignition or heat source.
• NEVER store a spare ULPG cylinder under or near the unit.
• NEVER fill the tank beyond ¾ full. A fire causing death or serious injury may occur.
• NEVER use a dented or rusty ULPG tank.
The inner diameters of the pipe are as follows:
- 8 mm for ULPG.
- 13 mm for Natural Gas.
• The flexible connection must be approved to class B or D of AS/NZS1869 as a minimum.
• It should not be bent, kinked or compressed.
• It should not be in contact with the rear wall of the appliance or in any case with parts which may reach a temperature of 50°C.
• It should not come into contact with pointed parts or sharp corners.
• It should not be subject to any pulling or twisting forces.
• It should be easy to inspect along its entire length in order to be able to check its condition.
IMPORTANT Ensure the following minimum clearances to combustible materials:
• 300mm from the sides
• 300mm from the rear
• 300mm from the base
• 1200mm above the hotplate
• Min Distance from the top of the hot plate to the lowest part of the underneath of the rangehood is 1200mm.
• For Rangehood installation requirements, please refer to the Rangehood installation manual.
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